Italian restaurant

This place is an Italian restaurant with bakery shop located "NERO. BOTANICA", the commercial building in Iizuka, Fukuoka, Japan. Starting to plan, we considered radical attraction of restaurant and the current way. That used to be a special thing an age ago to go out for dinner with family or couple. Fast-food restaurants are recent trends for families. It's low price, easy to use for every age brackets. However, it spoils "added value" in exchange for the convenience, that we enjoy meals in the different space from daily life and spend a special time with someone important. La Sofia, the concept is "for family" but yet to serve high-quality Italian not to permit compromise on selecting ingredients and cooking method. This space has man... More

Taking two years to design and produce the 6600 sq metres + of custom designed and hand made carpet were installed in the highly prestigoius Etihad Towers a complex incorporating hotel, offices and apartments. The ballroom was produces as one piece and measured over 2000 square meters of intricately designed plush hand made carpet. Built by HH Sheikh Suroor Bin Mohammd Al Nahyan, Designed and project managed by DBI Brisbane this project is of world significance. More

Introduction The project is developed from the base of an old Italian restaurant. Its main spatial structure is kept, focusing the activity on the treatment of the inner surrounding. The main objective of the project is creating a warm and intimate atmosphere that provides a certain cosy environment. Colour invades the furniture and the ash wood is the backdrop that surrounds the whole space. Architecture The site plan consists of access, bar and restaurant. The main space proposes a sequence of rhythmically organized elements. All the areas of the project are closely connected, having permeability always in mind. The only elements of division: the outside gate and the main door which can be completely opened, creating a single open sp... More

Country Italian Restaurant For the first time "Restaurant syndicate" was released outside of Moscow - near Moscow Zhukovka, Kirill Gusev opened another restaurant of the Italian home cooking - «Osteria di Campagna». «Di Campagna» means the country. It is also clear from the title of his relationship with another restaurant company - «Osteria Montiroli». The fact that the new restaurant also oversees Massimiliano Montiroli, chief of the same name osteria, with whose family started the history of Italian restaurants in the syndicate. It was he invited to the post of chief of the new osteria his cousin Andrea Bertoli, who had previously taught at the Turin Culinary Academy and worked in various restaurants in Turin, Milan, Florence and othe... More

A former disused nightclub situated under the Croydon flyover has been transformed into three separate ventures, with Ponte Nuovo Restaurant being the first venue to open its doors to the public The whole building space had to be redesigned to house an upmarket Italian restaurant on one side, Italian café on the other, and a late night bar situated in the basement. Each space has its own entrance and are all connected via two flights of stairs situated at the rear of the building. Blenheim Design, led by Maja Myall, was chosen to rejuvenate and transform the derelict nightclub with a bad reputation into an unpretentious Italian Restaurant with private dining rooms and separate bar area for cocktails. More

GrizForm Design Architects recently completed Woodward Table & WTF (Woodward Takeout Food) in the space that formerly housed Italian restaurant Potenza. The 10,400-square-foot D.C. bistro is named after the historic building it resides in and features a masculine palette, custom ceiling feature made up of copper-colored pipes, and unique lighting that stitch the refreshed areas within the restaurant together for a cohesive look. Woodward Table is the new Jeff Buben project in the former Potenza space at 15th and H Streets NW. Woodward Table is adjoined to Woodward Takeout Food, both named for the Woodward building in which they are housed. More

"CODICE BLU" is an Italian restaurant in the heart of Athens, in one of the most expensive sites of the centre, called "Kolonaki". The already successfully working restaurant needed a serious quick remodeling. Interior designer Dimitris Economou decided to keep as a decorative line the white as the dominant colour and give a boost to blue elements by adding elegant fabrics with blue stripes and flowers, colour and vivid up with lighting some structural building details on the ceiling, change the floor material to wood-like pvc in order to exude a warm homey atmosphere and finally add some lighting constructions and specially designed blue light decorative. The already existing open kitchen was divided from the eating area with a cold st... More

This Italian restaurant was located in the alley near the Ningyocho Station in Tokyo. The emphasis of design is on the site's skeleton and just to add only what you need as a restaurant. The wood furnishings and the antique church chairs are chosen to balance cool and bare finishes and the counter area is equipped with plenty of storage. The plan is designed to provide various styles of space, like sofa-benches, tables, a counter and a chef's table in front of the kitchen, so that the customers enjoy visiting time and again. The ribbed velvet coverings on the walls add a soft look, absorbing the noise at the same time. A small area on the velvet walls is provided for displaying the works of the owner's artist friend and serves as a... More

Cosa Nostra is an italian restaurant, situated in the region of Monastiraki, that gives off an authentic italian aura. Its spectacular environment is reminiscent of the setting of a gangster film, with incredible decorative items and collective pieces, with check tablecloths and little curtains on the windows. More

An unconventional Japanese bistro has just opened on Saint-Denis Street Since the recent opening of Japanese bistro Kinoya on Saint-Denis Street, the Irasshaïmase salutes have not stopped in this izakaya, the Japanese answer to the tapas bar. Modern yet imbued with tradition, this little gem of Japanese cuisine deserved for its jewel case nothing but an unusually inventive design. Created by the talented designer Jean de Lessard, who had carte blanche for this project, the volumes and shapes of great simplicity are making this space shine with a total casual chic. Although the interior stone and brick covering had to be kept, the metamorphosis is radical in this once darken place. "Any trace of the previous Italian restaurant with it... More

In Italian Mangiamo means ‘Lets Eat’. Mangiamo, a fine dining Italian restaurant, is located at a busy juncture of Bandra, one of the prime suburbs of Mumbai city. Mangiamo has taken the place of a popular restaurant Copper Chimney and is spread across 2500 square feet with an additional outdoor area. The fact that the location and property were already well known and recognized, made the designing more challenging. Considering the hospitable nature of its owners, the restaurant is designed to extend warm and welcoming atmosphere to the visitors. The restaurant opens into a lounge that allows for Al Fresco dining where one can enjoy the cool breeze in the evenings. The indoor setting, split into upper level and basement seating, offers... More

After the success of restaurant Praq, one of our favorite clients commissioned a new restaurant to be located in the Rotterdam harbor, right between the boats and the cranes. Fabbrica struck us as the most convenient name for this new Italian restaurant. Fabbrica meaning factory in Italian, we envisioned the canteen of a very special factory: a very romantic factory where pleasure is produced for guests. Like in the canteen of a factory you will find long tables and benches at Fabbrica, but than colored in Italian ice-cream shop style colors: pink and pistachio green. The oven is placed in a huge tank, covered with italian mosaic. A large wall composed of crane elements is used to store wood to fire the oven. Every detail combines ind... More

This project is an Italian restaurant built in the shopping center near Nishi-ogikubo Station.It is a plan which make the existing steel frame-built tenant as an Italian restaurant.The facade of this restaurant is in the shopping center where miscellaneous scenery continues, so I considered the simple design with presence.The restaurant is characterized by the large opening of a red wall and the part of entrance carried out from the surface of a wall.This restaurant articulates space by sections, such as a level difference of ceiling height and a floor, in the limited volume of space.Interior space was made as the simple plan and the minimum space which erased storage, lighting, equipment and etc. More

In this project the fundamental concept is the offspring of the idea of “mirage” and “illusion”. Each area then features a key theme, a specific concept, on which the design idea is based. The various spaces thus lend form to the illusion. The certain and the real merge in the mirage, meant as changeability, surprise and emotion – as “another” and special place, a place where reality is distorted by illusion, at one and the same time masked and unmasked. In addition, it was impossible for this hotel’s location not to influence design choices. Kazan is one of the most important and oldest cities in Russia, about 800 km to the east of Moscow, in the territory of Tatarstan – suggestive from the naturalistic standpoint and also very wealthy... More