Xilote means "the hair of the corn" in Nahuatl and also gives its name to a restaurant located in Polanco, in the heart of Mexico City. Its mission is to celebrate the richness of Oaxacan cuisine in a space that blends tradition and modernity.

Inspired by the emblematic Mercado 20 de Noviembre, specifically its iconic "Pasillo de Humo" (Smoke Alley ) , the design seeks to combine culinary authenticity with contemporary architecture that engag es with its urban context. More than just a restaurant, this project is a sensory experience that connects flavors, aromas, and textures with a cultural narrative.

The design of the space incorporates characteristic elements of the market. The ceilings evo ke the exhaust vents of the Pasillo de Humo , while warm, monochromatic earthy tones dominate the space, creating an inviting atmosphere. Exposed materials such as volcanic stone , a signature element of central Mexico, form sloped walls that subtly referenc e pre - Hispanic structures. These slopes serve as a base for steel elements that, together, shape the restaurant’s furniture. The contrast between materials symbolizes the fusion of ancestral and contemporary influences.

The dining experience at Xilote is c entered around a communal atmosphere. Large wooden tables and benches encourage shared seating, fostering an informal interaction among diners. The custom - designed furniture reflects a careful balance between comfort, aesthetics, and functionality, honorin g the rich cultural heritage it represents.

This project would not have been possible without the dedication and commitment of a passionate team eager to share a piece of their roots with the world. From the artisans and workers who contributed to its crea tion to the chefs and local suppliers, every person involved has brought their vision and talent to bring Xilote to life. The result is a place where tradition, innovation, and passion converge to offer a unique experience, destined to captivate its visitors.

Team:

Architects: Espacio 18 Arquitectur

Architect in charge: Espacio 18 Arquitectura, Paola Alavez

Team: Mario Ávila, Carla Osorio, Paola Alavez

Contractor: Arquitectura_Ya, Luis De La Garza
Styling: Fika Interior Design
Branding: Interstudio and Grupo Gastronómico Guzina
Developer: Grupo Gastronómico Guzina 
Chef: Carlos Galán Figueroa

Photography: César Belio

Materials Used:

Abser
Coriat
Estevez
Ilumileds