Interior design restaurant

Although new restaurants seem to pop up everyday, and a bit everywhere, the stories behind each project are rarely told.The people behind those stories, and the craft which layers and makes up every object and corner, are usually relegated to a few thank you notes at the end of lengthy technical descriptions.  Daniel Schäfer This project, and the incredible story, and journey, behind it, deserves centre stage. What started as an idea, and enormous challenge, to create something unique and singular, and intricately bound to the local community, became a wonderful example of team work and careful investigation into what local craftsmen could add up to build something that lasts in a land usually associated with sea, sun and sa... More

Lina is the culinary dream of Chef Mariana Villegas. The project's design responds directly to the renowned chef's cuisine and the experience she aims to offer her diners in every detail.  Camila Cossío Camila Cossío Camila Cossío The architectural program unfolds rhythmically, from the welcome at the entrance to the first bite and everything that surrounds the shared table, the warmth of the wood, and the scents of the open kitchen. Camila Cossío Camila Cossío Camila Cossío In the urban and bustling environment of the Roma neighborhood, you are welcomed at the old Casa de las Canteras, now a renewed and discreet facade in neutral tones.  Camila Coss&iacu... More

A well-loved shanghai institution, Shake first appeared on the scene in 2016. This casual and high-energy, live-music bar was ready for a revamp. Key to the project was to retain the soul of the place that was so familiar to its loyal customers. The concept remained true to its roots and continued to develop around the idea of the Supper Club, a space that was inspired by the music itself and paid homage to the vinyl era.  hcreates Hoping to create a venue that could extend its food offering and create a more defined area for the musicians, the layout was optimized to include a bigger kitchen and a raised stage area. As a venue that transitions from dinner to cocktails to dancing, the seating arrangements needed to consider comfo... More

Based on the concept of cultural fusion, this space aims to mix cultures and cuisines. Street Chow combines three mix of cultures, between Korean, Vietnamese and Thai cuisine. https://rodrigocardoso.net https://rodrigocardoso.net Inside, three key points are identified for its programmatic organization, the bar, the dining room, and the sanitary facilities, which are intended to connect with the brand's identity. Thus, the colour, the materials used in the interiors in combination with oriental decorative elements allows us to relate to the three different concepts of the brand. https://rodrigocardoso.net https://rodrigocardoso.net Caption More

The gastronomy takes place in the Mediterranean region of Southern Europe and North Africa. Jesús A. López Cinco Jesús A. López Cinco Jesús A. López Cinco Jesús A. López Cinco Jesús A. López Cinco Its three main elements are bread, olive oil and wine. Depending on the region, other ingredients typical of each area are added. Jesús A. López Cinco Jesús A. López Cinco Jesús A. López Cinco Jesús A. López Cinco Jesús A. López Cinco More

Catch Steak is a high-end restaurant that serves premium steak and seafood dishes in a stylish and trendy setting. The restaurant is renowned for its vibrant ambiance, modern decor, and celebrity clientele. Catch Steak is known for incorporating unique flavors and presentations that appeal to customers looking for a luxurious dining experience. Catch Steak is known for its chic decor, creating an upscale and trendy atmosphere. The restaurant’s design typically features a contemporary and sophisticated look with elements of modern elegance. Wonho Lee The warm, intimate restaurant features rich wood and blackened metal accents interspersed with moments of lush greenery and garden-like spaces. Envisioned by the Rockwell Group and M... More

The 'Tok BBQ' restaurant stands out with its modern and lively atmosphere in the heart of Istanbul. The restaurant's interior design is a carefully crafted blend of modern and sleek aesthetics, with bold colors and unique lighting fixtures that add an energetic and lively atmosphere to the space. The space is designed to be visually stunning and functional, providing the perfect backdrop for an unforgettable dining experience. Ibrahım Ozbunar Ibrahım Ozbunar One of the standout features of the design is the open kitchen, which allows customers to see the chefs at work, adding to the excitement and theater of the dining experience. The kitchen is equipped with state-of-the-art equipment, and the chefs use the freshest and highest... More

Assembledge+ has continued its ongoing collaboration with Cactus Restaurant Group in support of the Vancouver-based company’s expansion into Canada’s eastern provinces. Michael Weschler Michael Weschler This expansion includes the new 17,000 sf flagship location of their award-winning Cactus Club Café fine-dining concept at the Sherway Gardens entertainment complex in the city’s western suburbs. Looking to build on the success of their downtown Toronto flagship, the goal was to export the brand’s hallmark formula of upscale, inventive, and global cuisine paired with a high-energy, high-design setting to a suburban location accessible to a new segment of the city’s residents. Michael Weschle... More

Nampa House is a restaurant that originated from a homemade food that has been descended over 200 years within a noble family. The designer has taken inspiration from the nature surrounding the old house of Nampa and its everyday objects. Naju where Nampa house is located is known for traditional craftmanship including weaving, carpentry, dyeing, and basketry. These local traditional characteristics are also applied to the design such as a translucent curtain which resembles weaved linen. The curtain divides the hall and room allowing psychological communication with the hall area while offering privacy for the room. The overall design of the hall is intended to bring nature inside. There are rocks and scenery of mountains along with objec... More

Enclosed by five-meter ceilings and plate glass windows, the restaurant consists of an airy open plan space with an interior aesthetic drawn from mid-century Milanese cafés, but adapted and modernised to feel contemporary in the early 2020s. Some of the walls are finished in concrete plaster, while others are hidden behind a long velvet theatrical curtain. The floor is mainly palladiana terrazzo apart from the area adjacent to the brick counter.  Generous natural lighting is complemented by a giant lightbox above the open kitchen, and designer neon lights scattered throughout the space. The bar area is highlighted by coloured marble blocks. All the chairs in the restaurant are European vintage, and while the rest of the interi... More

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The Nuova Plate trattoria project, carried out by Creativ Interior architecture studio, transformed a commercial space within Bucharest's Park Lake Mall into a vibrant and modern dining destination.  The trattoria's design journey began with the inherent strengths of the space: its prime location, prominent visibility, and an expansive terrace offering a delightful view of the adjacent park. However, challenges arose from the previous finishes that had to be integrated into the new design. Responding to the client's desire for a modern trattoria concept with fusion influences, the team proposed a dynamic and visually impactful interior. The space was marked by its lively color palette, featuring ochre yellow, turquoise, and purple, r... More

From the moment you walk-in to the moment you take your last sip of wine at Forno Alimento, a special culinary experience is formed. Located in Vaughan’s Italian district, the intimate food sharing experience resonates through its meaning “the celebration of food”. Offering exclusively tapas styled dining, this innovative restaurant’s food and design palette will ensure a lively stay. Inspired by select craft wines for visitors and locals alike, the cozy yet rich materials create a truly authentic Italian experience. Pops of colours can be seen only on plates and wine labels, noting it’s simplistic flare throughout. The rest of the space is drenched in dark woody oaks contrasting seamlessly with the statuario marble. The natural colour... More

Situated within the northern area of poznań is ChiChi 4U – a new burger restaurant envisioned by mode:lina™. As the architectural design studio has previously created interiors for the same company, the new venue seeks to form a unique space while still aligning with the ChiChi 4U brand.The interior was filled with surprising materials which came straight from a building supplies warehouse! Almost 300 PVC pipes covered the walls and ceilings, and their dynamic composition with yellow mesh panels became a trademark of ChiChi 4U new joint. Mesh panels around the counter helped with presenting the menu.Bright orange PVC pipes create a dynamic three-dimensional composition. The combination of materials helps to create a contemporary and somewha... More