Anura Vineyards, a breathtaking South African wine farm situated in the Cape Winelands, has revealed spankinglymoderninteriors forits new events venue.Nestled between the towns of Paarl and Stellenbosch, this venue providesmore than just idyllic surroundings and award-winning wines – it offers a contemporary design direction in a landscape usually associated with traditional architecture…
Having already created the heady contemporary space for the wine farm’s restaurant and brewery, Wagon Trail, it was unsurprising that Inhouse Brand Architects was commissioned to design the new building’s interiors. Inhouse was directed by the client to connect the style of theexisting restaurant with that of theeventsspace.
Set to host a wide range of functions such as weddings, launches and conferences, it was essential that a stylish and inclusive aesthetic was chosen, forming a neutral backdrop for any function. Creative director, Aidan Hart, and senior designer, Brenda Hart (both of whom had previously headed the Wagon Trail project), opted for neutral colours to contrast the venue’s high ceilings already clad by the client in solid Oregon pine. Light-colour porcelain tiles were selected for the flooring, along with a weathered-plaster paint finish, to complement the warm wooden hues and establish a distinctly modern space that hints at a conventional farmhouse.Floor-to-ceiling glass windows perfectly frame the outdoor vistas, further strengthening the contemporaryfeelwhileincorporatingthe best use of natural light.
The choice of lighting was a challenge because it needed to suita variety of different events. Steering away from the traditional, Inhousecommissionedlocalindustrial designer, Ryan Matchett,to createa series of modish, steel pendant feature lights. These are suspendedover the entire venue, providing well-balancedlight throughout.
The bathrooms encompassthe modern-rusticaesthetic that is already evident in the space. Brass pendant lights and taps, as well as angled mirrors, produce a countrified look-and-feel.This is cleverly juxtaposedwith black mosaic-wall tiles, which contribute to a more contemporaryappearance. Wood tiling in the bathrooms was used, offering practicality and warmth.
Adjoined to the main venue isthe beautifully conceived Cooper’s Bar. Inspired by the craft of barrel-making, as the name suggests, the interior conveysasense of the wine farm’s heritage. Representing a cooper’s yard, dozens of refurbished barrels hang from the ceiling and pay tribute to this unique craft.
To reinforce the concept, wooden panels imitatingdeconstructedwine barrels were used to clad the bar, while metal hoop lightswere suspended overhead. A solid piece of Oregon pine forms the bar counter, accompanied by bar stools fashioned from steel and wood. Wood is unquestionably the central element of the design – casing practically everything in the room. Rusted metal sheets cover the back of the bar, adding to therustic feel.
In addition to this, old piping was repurposed as leg stands for the high tables that occupy the space. A notable design feature includes black, high-gloss porcelain tiling which has been laid alongside porcelain wooden tiles in a herringbone pattern. By mixing these opposing materials, Inhouse was able to produce an uber-chic yetrelaxedenvironment.
Anura Vineyard’s new events venue showcases how an upmarket, contemporary aesthetic can still stay true to winefarm culture and traditions.
